Why the name “Snap”?
When deciding on a company name, my husband realized that the first letter of our names spelled SNAP!
Meet The Arnold’s
Sherra, Nicholas, Ali and Peter
What is a Cheese Straw?
Whether you're front porch sweet tea sippin’ or sneaking a little whiskey in your drink at a dinner party, cheese straws are the southern classic that will spice up any snack spread. Each batch of Snap Cheese Straws are handmade with lots of love, tons of extra sharp cheddar cheese and a touch of cayenne creating a perfect balance of flavor. Our signature crisp, flaky, lighter-than-air puffed texture will satisfy your cravings like no ordinary cracker or pastry can. Your next charcuterie board will thank you for bringing Snap Puffed Cheese Straws to the party.
What Makes Snap So Special?
It’s all about the puff!
With one bite, you’ll know! The lighter-than-air crispness hits you first. Then you’ll notice the boldness of the extra sharp cheddar followed last by a kick of cayenne. They are simple, straightforward goodness.
Starting with an heirloom family recipe and two decades of baking cheese straws for holiday gift-giving, the birth of Snap Specialty Foods was a natural progression for the founder, baker and owner, Sherra Arnold. It has been her passion to bring her unique puffed cheese straw to the commercial market.