Classic Lemon Garlic Hummus
Simple. Nutty. Velvety. Does it really get any better than that? Brightness from the lemon combined with a kick from the garlic work together to make the perfect quick dip for a party (or at home on the couch, we won’t tell anyone.)
Hummus
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
2 cans garbanzo beans (chickpeas)
3-4 garlic cloves (minced)
3-4 ice cubes
⅓ cup tahini paste
½ tsp salt
Juice of one lemon
Hot water (as needed)
Extra virgin olive oil
Sumac
2 bags of Snap Cheese Straws
Instructions
Add garbanzo beans and minced garlic to the bowl of a food processor. Puree until smooth, powder-like mixture forms.
While the processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes. If the consistency is too thick, add a small amount of hot water.
Transfer to a serving bowl and top with extra virgin olive oil and sumac.
Serve with Snap Cheese Straws and enjoy!